MYCOCHAR introduces a diversity of beneficial mycorrhizal spores directly to tree roots. Ideal if you are planting new woodland, hedgerows, agroforestry and orchards. 

Contains spores from over 30 mycorrhizal species (20+ of which are edible) 

Responsibly hand harvested from wild mushrooms 

Over 2000 spores per gram, carried in charcoal fines from sustainably coppiced British woodlands 

Provides suitable mycorrhizal partners for any tree One-time treatment, easy application 

Mycorrhizal fungi form symbiotic relationships with trees, significantly increasing the surface area of a tree’s root system. This enhances water and nutrient uptake, optimising the tree’s growth and disease resistance. These fungal networks also play an important role in the soil food web, improving soil structure, soil carbon sequestration and overall ecosystem health. 

In the long term, given the right environment, these mycorrhizae may also start to form edible mushrooms. 

Please note: All mushrooms must be properly identified before eating.